Sadly you cannot listen to this terrific show in which Elisabeth Mahoney, Bread Angel and founder of the One Mile Bakery in Cardiff talks baking v journalism with Jamie Owen on BBC Radio Wales - and demonstrates her skills at maths!
Recently, Bread Angel Lisa Wilson, founder of Eventful Bread began teaching baking in London, SE1. Read about it on their community website! If you would like to do what you love, build your community and earn a living, become a bread angel. Click here to learn all about it.
Jane Mason talks to Red Magazine after having won a Red Hot Women award in 2011 in the Breakthrough category. Jane visited Number 10 Downing Street and delivered bread to Samantha Cameron. Here she talks about how the award changed her life and her business and shares ideas on who inspires her and why.
Jane Mason, founder of Virtuous Bread and Bread Angels, won a Breakthrough award from Red Magazine in 2011, visiting Number 10 Downing Street in the process. Here she talks style tips and shares what you will always find in her shopping basket and hand bag! Inspiration for the busy woman from Red Magazine and Jane Mason.
Learn how to bake bread with Jane Mason. Article in Country File, April 2012
Jane Mason discusses leaving a career in finance to set up a social enterprise with Easy Living magazine. April 2012.
Jane Mason is interviewed by Good Housekeeping Magazine about setting up Virtuous Bread. March 2012.
Jane Mason becomes a Red Hot Woman, winning the Food Breakthrough Award in the Red Magazine's Red Hot Women Awards, 2011. Red Magazine, January 2012 editiion, p 70.
Rosie Clark talks beer and bread with Great Food Magazine, p. 43
Click here to read the interview between Suzanna Hunter from EP Magazine and Virtuous Bread. Suzanna Hunter, EP Magazine, pp 48-49
"Jane Mason is earning her bread...and butter", Nick Curtis, London Evening Standard, 12 May, 2011
"Virtuous Bread, Breaking Bread Together," Sarah Lyon, North Norfolk Living Magazine, Early Summer 2011
"All you knead is love!", Lydia Slater, You Magazine, 1 May 2011, pp 37-38.
"Use your loaf (tin) if you want to eat home-baked healthy food", Denise M. Semple, Fulham & Hammersmith Chronicle, 22 April 2011
"Eco Hero - The Bread Evangelist", Jini Reddy, Telegraph Magazine, 26 March 2011, p 87.
Interview with Olena Gnes for a news report about the Chorleywood bread process for Inter TV - The main Ukrainian news station
Interview about making the switch from banker to baker in Manager Magazine, the top management publication in Slovenia
"Baking Bread by Hand Captures all the Virtues of Pure Craft", Jane Mason, Resurgence Magazine, October/November 2010.