Contact this Bread Angel

Emma Franklin

I am an experienced home baker living in rural Hampshire. I work at an artisan bakery. I sell my bread at local bake sales under the name of The Old Dairy Bakery. My courses are taught in a domestic kitchen, in small friendly classes (maximum of four people). I enjoy passing on bread making skills to others and showing them how much can be achieved in their own kitchen. Follow me on instagram @theolddairybakery

Upcoming Events & Courses

Click on a course below to learn more and book.

  • Beginners Bread

    Beginners Bread Come and learn how to make bread in a small friendly class. We will make a variety of simple and delicious loaves which may include: spelt bread, white or wholemeal loaves, focaccia , fougasse and enriched loaves. In this 4 hour course you will learn the basics of bread making including: ingredients, kneading, proving and shaping. It is surprising how simple and rewarding bread making can be! We will have a light lunch and refreshments during the day, allowing time to chat. You will go home with a bag of bread you have made and step by step recipes from the day which you can use at home.

    Price: £ 75.00 per person

    • Thu 28th Jun 2018 09:45-14:00
      4 Places left

Introduction to sourdough

Thursday 7th Dec 2017 09:45-16:00


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