I am an established award winning home baker selling around 50 loaves a week. If you would like to learn how to bake or to set up your own micro bakery business, I can show you how. See what other students have to say about my courses www.stickymittsbread.co.uk/testimonials. If none of the dates listed suit, then please contact me as I am happy to arrange bespoke courses.


Upcoming Events & Courses

Click on a course below to learn more and book.

  • Artisan Flatbread & Bun Course (Basic Level)

    Learn how one simple bread dough can be turned into lots of interesting bakes- Bread Twists with Olives/Pesto, Flatbreads with Nigella Seeds/Coriander & Onion, Bread Shots with Cheese, Chinese Stuffed Buns & Dipping Sauce.

    These are all quick breads that can be produced in under 3 hours so ideal for busy people who want to introduce real bread into their lives.

    This course is practical and totally hands-on. Everyone mixes, kneads, shapes and bakes. I only demonstrate key techniques.  You do all the work so be prepared to be busy, sticky and floury.

    The course is held in my domestic kitchen so you will be learning in an environment similar to your own kitchen as opposed to a professional bakery with industrial equipment.

    Classes are limited to 6 so everyone gets individual attention and there is plenty of time to ask questions.

    A light but elegant lunch is included and you will take home a bagful of bread and the confidence to bake at home.

    You will also be invited to join the Bread Angels Hall of Fame Facebook Group.  A place for Bread Angels’ students to show off their bakes, ask questions, get answers and learn from other bakers.

     

    Price: £ 75.00 per person

    • Sun 3rd Dec 2017 10:00-14:30
      4 Places left
      Book!
    • Sun 28th Jan 2018 10:00-14:30
      6 Places left
      Book!
  • Essential Italian (Introductory level)

    Learn how one simple olive oil dough can be used to make Focaccia, Calzone, Pizza and Grissini.

    This course is practical and totally hands-on. Everyone mixes, kneads, shapes and bakes. I only demonstrate key techniques.  You do all the work so be prepared to be busy, sticky and floury.

    The course is held in my domestic kitchen so you will be learning in an environment similar to your own kitchen as opposed to a professional bakery with industrial equipment.

    Classes are limited to 4 so everyone gets individual attention and there is plenty of time to ask questions.

    A light but elegant lunch is included and you will take home a bagful of bread and the confidence to bake at home.

    You will also be invited to join the Bread Angels Hall of Fame Facebook Group.  A place for Bread Angels’ students to show off their bakes, ask questions, get answers and learn from other bakers.

     

    Price: £ 75.00 per person

    • Sat 13th Jan 2018 10:00-14:00
      4 Places left
      Book!
  • Introduction to Sourdough

    This is a short introduction to Sourdough Baking.  Most of the mystique surrounds creating and maintaining a Sourdough Starter. Baking with it is easy!

    During this session we will cover all these topics and I will give you some of my mature Starter to take home and work with. Alternatively I will show you how to create your own from scratch.

    Once you are totally familiar with the feeding cycle of your Starter in your home environment and in your own time you can book with confidence onto my full Sourdough Course.

    Morning coffee and a light lunch included.

    Price: £ 40.00 per person

    • Sat 10th Feb 2018 11:30-14:00
      5 Places left
      Book!

Essential Bread Course (Basic Level)

Sunday 8th Oct 2017 10:30-14:30

 

OR redeem a gift voucher

Please fill your details above and enter below your gift voucher code.