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Come and learn how to bake sourdough in my kitchen in a small friendly class. During the 6 hours together, you will learn how to make and use a sourdough starter. We will have fun baking some sourdough white, malted or wholemeal loaves, a rye sourdough, rolls or sourdough ciabatta to take home. We will sample our fresh bread over lunch and have a chance to chat. The classes will be held close to Mortlake station (25 minutes from Waterloo), parking is easy, just ask for a visitors display when you arrive. When you leave, I will provide detailed notes, so you can get great results at home straight away. Ourbread, 30, Paynesfield Avenue, East Sheen, London SW14 8DW
Price: £ 125.00 per person