Ourbread is a microbakery in East Sheen, run by passionate award winning baker and teacher Juli Farkas. I bake Real Bread to order for my local community and teach breadmaking in my own kitchen in small, friendly, fun classes.

Upcoming Events & Courses

Click on a course below to learn more and book.

  • Basic bread course

    Come and learn how to bake bread in my kitchen in a small friendly class. During our time together, we will have fun baking some white or wholemeal loaves, a rye bread, rolls, sodabread and focaccia to take home. We will sample our fresh bread over a meal and have a chance to chat. The classes will be held close to Mortlake station (25 minutes from Waterloo), parking is easy, just ask for a visitors display when you arrive. When you leave, I will provide detailed notes, so you can get great results at home straight away. Ourbread, 30, Paynesfield Avenue, East Sheen, London SW14 8DW

    Price: £ 85.00 per person

    • Sun 30th Jul 2017 11:00-15:00
      1 Place left
      Book!
  • sourdough class

    Come and learn how to bake sourdough in my kitchen in a small friendly class. During the 6 hours together, you will learn how to make and use a sourdough starter. We will have fun baking some sourdough white, malted or wholemeal loaves, a rye sourdough, rolls or sourdough ciabatta to take home. We will sample our fresh bread over lunch and have a chance to chat. The classes will be held close to Mortlake station (25 minutes from Waterloo), parking is easy, just ask for a visitors display when you arrive. When you leave, I will provide detailed notes, so you can get great results at home straight away. Ourbread, 30, Paynesfield Avenue, East Sheen, London SW14 8DW

    Price: £ 140.00 per person

    • Sun 20th Aug 2017 11:00-17:00
      4 Places left
      Book!
  • Best Rye bread

    Many people have tried to bake with rye but with little success. “Heavy”, “Leaden”, “Dense” are the usual complaints. When expertly handled, it does rise properly, it’s light and delicious and can have a nice, open crumb. In this four and a half hour small friendly class you will make 100% rye yeasted and sourdough bread, explore the different results you get mixing rye with wheat and the addition of spices, grain and fruit. We will have time to chat over lunch and sample home made bread. You will go home with lots of bread, notes from the day and the confidence to tackle making your own.

    Price: £ 85.00 per person

    • Mon 21st Aug 2017 10:00-14:00
      4 Places left
      Book!

sourdough class

Sunday 20th Aug 2017 11:00-17:00

 

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