Ourbread is a microbakery in East Sheen, run by passionate award winning baker and teacher Juli Farkas. I bake Real Bread to order for my local community and teach breadmaking in my own kitchen in small, friendly, fun classes.

Upcoming Events & Courses

Click on a course below to learn more and book.

  • Basic bread course

    Come and learn how to bake bread in my kitchen in a small friendly class. During our time together, we will have fun baking some white or wholemeal loaves, a rye bread, rolls, sodabread and focaccia to take home. We will sample our fresh bread over a meal and have a chance to chat. The classes will be held close to Mortlake station (25 minutes from Waterloo), parking is easy, just ask for a visitors display when you arrive. When you leave, I will provide detailed notes, so you can get great results at home straight away. Ourbread, 30, Paynesfield Avenue, East Sheen, London SW14 8DW

    Price: £ 85.00 per person

    • Sun 31st Dec 2017 11:00-15:00 Full
    • Sun 21st Jan 2018 11:00-15:00 Full
    • Sat 10th Feb 2018 11:00-15:00
      5 Places left
      Book!
  • sourdough class

    Come and learn how to bake sourdough in my kitchen in a small friendly class. During the 6 hours together, you will learn how to make and use a sourdough starter. We will have fun baking some sourdough white, malted or wholemeal loaves, a rye sourdough, rolls or sourdough ciabatta to take home. We will sample our fresh bread over lunch and have a chance to chat. The classes will be held close to Mortlake station (25 minutes from Waterloo), parking is easy, just ask for a visitors display when you arrive. When you leave, I will provide detailed notes, so you can get great results at home straight away. Ourbread, 30, Paynesfield Avenue, East Sheen, London SW14 8DW

    Price: £ 140.00 per person

    • Sat 6th Jan 2018 11:00-16:30 Full
    • Sun 7th Jan 2018 11:00-16:30
      4 Places left
      Book!
    • Sun 11th Feb 2018 11:00-16:30
      4 Places left
      Book!
    • Sun 25th Mar 2018 11:00-16:30
      2 Places left
      Book!

Learn to set up a micro bakery

Saturday 13th Jan 2018 11:00-16:30

 

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