Contact this Bread Angel

Sara Ward - Hen Corner, West London

Sara has been baking bread for her family and friends from her urban smallholding, Hen Corner, for many years.

Since training as a Bread Angel she has opened a Micro Bakery and looks forward to passing on her skills through a series of courses.


Upcoming Events & Courses

Click on a course below to learn more and book.

  • Bread: Sweet & Savoury

    Bring your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we create beautiful bread, both sweet and savoury, in our London kitchen…

    Sara Ward will welcome you to Hen Corner with fresh coffee and home made treats. After an introduction to our time together you will have opportunity to stroll around the garden visiting the chickens and bees, then off to the conservatory and kitchen to knead that dough…

    Whilst the aromas of warm baking fills the air, and other batches are proving, we will enjoy a simple lunch to fuel us for the tasks of the afternoon.

    We are pleased to bring you this London bread making course.

    Recipes for the day may include:

    • Rosemary Focaccia
    • Organic White Stone Baked Loaf
    • Artisan Cheese Bread
    • Wholemeal 50/50 Loaf
    • Cinnamon Swirls
    • Sticky Fruit Buns

    Everyone goes home with their hand made bakes, banneton, dough scraper, recipe sheets and the confidence to make more bread at home.

    Price: £ 90.00 per person

    • Wed 28th Jun 2017 10:00-15:30
      6 Places left
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    • Tue 25th Jul 2017 10:00-15:30
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    • Wed 30th Aug 2017 10:00-15:30
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    • Tue 26th Sep 2017 10:00-15:30
      6 Places left
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    • Wed 25th Oct 2017 10:00-15:30
      6 Places left
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    • Tue 7th Nov 2017 10:00-15:30
      6 Places left
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  • Sourdoughs & Special Breads

    Bring your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we get busy with the starters, poolish and bigas creating beautiful sourdough bread, and some traditional bakes, in our London kitchen…

    Sara Ward will welcome you to Hen Corner with fresh coffee and home made treats. After an introduction to our time together, we will get busy with the dough creating wonderful breads throughout the day.

    Whilst the aromas of warm baking fills the air, and other batches are proving, we will enjoy a simple lunch to fuel us for the tasks of the afternoon. Over lunch you will have opportunity to stroll around the garden visiting the chickens and bees, then back to the kitchen to bake that bread…

    We are pleased to bring you this London sourdough bread making course.

    Recipes for the day may include:

    • Sixteen Hour Sourdough
    • Spelt with Rye Sourdough
    • Traditional Handshaped Boule
    • Challah
    • Classic Rye

    Everyone goes home with their hand made bakes, banneton, dough scraper, recipe sheets and the confidence to make more bread at home.

    Price: £ 90.00 per person

    • Tue 10th Oct 2017 10:00-16:00
      6 Places left
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  • Stollen and Mincemeat

    Join us this festive season to make our Special Stollen, the traditional German sweet bread encasing a rich almond filling, that is folded to represent the infant Christ in his swaddling clothes...

    Sara Ward will welcome you to Hen Corner with fresh coffee and homemade treats. After an introduction to our time together you will have opportunity to stroll around the garden visiting the chickens and bees, then off to the conservatory and kitchen to prep & preserve…

    As seen at the Country Living Christmas Fair

    We’d love you to join us as we welcome in the season to the sound of carols and roll up our sleeves for some Christmas baking

    We are pleased to bring you this London Christmas baking course.

    Our time together will include:

    • An introduction to Hen Corner
    • Making an enriched dough for the stollen
    • Preparing our special almond paste for the filling
    • Folding and shaping the Stollen
    • Creating a personalised mincemeat using your favourite fruit, nuts & tipple
    • Baking the stollen and potting up the mincemeat

    Each guest goes home with a goodie bag including recipe sheets, your Special Stollen, personalised mincemeat and the confidence to make more for friends and family.

    Price: £ 50.00 per person

    • Wed 15th Nov 2017 09:30-13:00
      6 Places left
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    • Thu 7th Dec 2017 09:30-13:00
      6 Places left
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