Contact this Bread Angel

Sara Ward - Hen Corner, West London

Sara has been baking bread for her family and friends from her urban smallholding, Hen Corner, for many years.

Since training as a Bread Angel she has opened a Micro Bakery and looks forward to passing on her skills through a series of courses.


Upcoming Events & Courses

Click on a course below to learn more and book.

  • Bread: Sweet & Savoury

    ‘Sara Ward certainly exceeded my expectations of an excellent day out making bread at her welcoming corner of Brentford. She is a warm, friendly and an excellent teacher who clearly explains not only how to make various kinds of bread but also the whys behind the process.’ Nicky Rae TripAdvisor Bring your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we create beautiful bread, both sweet and savoury, in our London kitchen… Sara Ward will welcome you to Hen Corner with fresh coffee and home made treats. After an introduction to our time together you will have opportunity to stroll around the garden visiting the chickens and bees, then off to the conservatory and kitchen to knead that dough… Whilst the aromas of warm baking fills the air, and other batches are proving, we will enjoy a simple lunch to fuel us for the tasks of the afternoon. We are pleased to bring you this London bread making course. Recipes for the day may include: Rosemary Focaccia Organic White Stone Baked Loaf Artisan Cheese Bread Wholemeal 50/50 Loaf Cinnamon Swirls Sticky Fruit Buns Everyone goes home with their hand made bakes, banneton, dough scraper, recipe sheets and the confidence to make more bread at home. To find out a bit more about Sara and Hen Corner please see here, and as you prepare for your course you may find some of our short films interesting.

    Price: £ 90.00 per person

    • Wed 26th Apr 2017 10:00-15:30
      5 Places left
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    • Tue 23rd May 2017 10:00-15:30
      6 Places left
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    • Wed 28th Jun 2017 10:00-15:30
      6 Places left
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    • Tue 25th Jul 2017 10:00-15:30
      6 Places left
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    • Wed 30th Aug 2017 10:00-15:30
      6 Places left
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    • Tue 26th Sep 2017 10:00-15:30
      6 Places left
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    • Wed 25th Oct 2017 10:00-15:30
      6 Places left
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    • Tue 7th Nov 2017 10:00-15:30
      6 Places left
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  • Sourdoughs & Special Breads

    Bring your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we get busy with the starters, poolish and bigas creating beautiful sourdough bread, and some traditional bakes, in our London kitchen… Sara Ward will welcome you to Hen Corner with fresh coffee and home made treats. After an introduction to our time together, we will get busy with the dough creating wonderful breads throughout the day. Whilst the aromas of warm baking fills the air, and other batches are proving, we will enjoy a simple lunch to fuel us for the tasks of the afternoon. Over lunch you will have opportunity to stroll around the garden visiting the chickens and bees, then back to the kitchen to bake that bread… We are pleased to bring you this London sourdough bread making course. Recipes for the day may include: Sixteen Hour Sourdough Spelt with Rye Sourdough Traditional Handshaped Boule Challah Classic Rye Everyone goes home with their hand made bakes, banneton, dough scraper, recipe sheets and the confidence to make more bread at home.

    Price: £ 90.00 per person

    • Wed 7th Jun 2017 10:00-16:00
      6 Places left
      Book!
    • Tue 10th Oct 2017 10:00-16:00
      6 Places left
      Book!

Bread: Sweet & Savoury

Tuesday 23rd May 2017 10:00-15:30

 

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