Pop on your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we get busy with the starters, poolish and bigas creating beautiful sourdough bread, and some traditional bakes, in our London kitchen…
Sara Ward will welcome you to Hen Corner with fresh coffee and home made treats. After an introduction to our time together, we will get busy with the dough creating wonderful breads throughout the day.
*Please note that this is an advanced baking course aimed at those already experienced in baking bread by hand*
Whilst the aromas of warm baking fills the air, and other batches are proving, we will enjoy a simple lunch to fuel us for the tasks of the afternoon. Over lunch you will have opportunity to stroll around the garden visiting the chickens and bees, then back to the kitchen to bake that bread…
We are pleased to bring you this London sourdough bread making course.
Recipes for the day may include:
Sixteen Hour Sourdough
Spelt with Rye Sourdough
Classic Rye Sourdough
Six Strand Challah
Traditional Handshaped Boule
Everyone goes home with their hand made bakes, banneton, dough scraper, recipe sheets and the confidence to make more bread at home.