Sara Ward

Contact this Bread Angel
Sara has been baking bread for her family and friends from her urban smallholding, Hen Corner, for many years.
Since training as a Bread Angel in 2015, she has opened a Micro Bakery selling fresh bread to the local community each Friday and looks forward to passing on her skills through a series of courses including the business start up course - 'Become a Bread Angel - Start your own Micro Bakery'
See all Sara Ward's courses

Introduction to bread making

Pop on your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we create beautiful bread, both sweet and savoury, in our London kitchen…
Sara Ward trained as a Bread Angel with Jane Mason of Virtuous Bread back in 2015 and has more recently completed a Five Day Intensive Bread course and further Croissant & Viennoiserie training with Richard Bertinet at his Cookery School in Bath.
You will be welcomed to Hen Corner with fresh coffee and home made treats. Then, after an introduction to our time together, you will have opportunity to stroll around the garden visiting the chickens and bees, then off to the conservatory and kitchen to knead that dough…
Whilst the aromas of warm baking fills the air, and other batches are proving, we will enjoy a simple lunch to fuel us for the tasks of the afternoon.
We are pleased to bring you this London bread making course.
Recipes for the day may include:

  Rosemary Focaccia

  Organic White Stone Baked Loaf

  Artisan Cheese Bread

  Wholemeal 50/50 Loaf

  Cinnamon Swirls

  Sticky Fruit Buns


Everyone goes home with their hand made bakes, recipe sheets and the confidence to make more bread at home.
Tue 03 Mar 2020
10:00/15:30 (6 places left)
Wed 10 Jun 2020
10:00/15:30 (6 places left)
Tue 20 Oct 2020
10:00/15:30 (6 places left)

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