Sara Ward

Contact this Bread Angel
Sara has been baking bread for her family and friends from her urban smallholding, Hen Corner, for many years.
Since training as a Bread Angel in 2015, she has opened a Micro Bakery selling fresh bread to the local community each Friday and looks forward to passing on her skills through a series of courses including the business start up course - 'Become a Bread Angel - Start your own Micro Bakery'
See all Sara Ward's courses

Virtual class: How to bake bread part two - savoury bread

  We are pleased to bring you this online bread making course. 
  • Ingredients & equipment info will be sent ahead by email with the Zoom link
  • Grab yourself a coffee as Sara Ward introduces you to Hen Corner
  • Recipes, recording of Zoom and opportunity for support by email will be provided after the session

Session Content:

  • Making a savoury Italian style wheat dough together
  • Shaping and baking Focaccia
  • Shaping and baking Olive Fougasse
  • Shaping and baking Pesto Pine nut Swirls
 
This event is now closed.

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