This is a hands on breadmaking course where you will learn the principles and practicalities of how to bake different kinds of basic bread. We will discuss the key ingredients to make good bread then mix, knead and shape various doughs.
Expect to roll your sleeves up and get sticky and floury!
We will make a plain white/wholemeal loaf, buns, a seeded dough, a soda bread and a fougasse. We will explore different raising agents, the best baking conditions and the equipment needed to make your own bread. A light lunch is provided. The class size is kept to a small number to ensure individual attention and plenty of time for questions.
No previous experience of bread making is required.
At the end of the session you will leave with a bag of your baked goodies plus recipes, guidance, recommended reading and suppliers.
I look forward to baking with you!