Brenda Daly

Contact this Bread Angel
Are you interested in learning to make freshly baked bread? Or know someone who might be? Read on but be warned it can be highly addictive!

I'm Brenda Daly, an award-winning baker (Silver and Bronze at the World Bread Awards 2017 and again in 2019).
I run Daly Bread, a small but friendly microbakery from my home kitchen in Isleworth, West London. I bake bread for local customers each week and I also offer bread making classes.

'Fabulous, Fun and the best course I’ve been on! For a beginner it was spot on. The concept works. Nothing was too much trouble. Lunch was lavish and healthy. What a treat. Very therapeutic.' Ria Beaumont, September 2019

Bread Making Classes
I am passionate about good bread and the process of baking – the feel of the dough, the amazing aromas that waft around the house on a bake day, the satisfaction of seeing a loaf rise and then change colour in the oven, and of course, the texture and taste of the end product.  I welcome the opportunity to share my love of bread with you in a baking class.

I offer informal hands on classes for individuals and small groups throughout the year -
- Introduction to Bread Making
- Sweet Artisan Baking
- Introduction to Sourdough

Scheduled dates are detailed below. I can also arrange a bespoke class at a date and time that suits  – and I can travel to you too - drop me a line to explore options: info@dalybread.co.uk or view my website: https://www.dalybread.co.uk/

I look forward to baking with you!
See all Brenda Daly's courses

Full day sourdough course

Love Sourdough bread? Fed up of Sourfaux? Mystified by making your own? Want to be guided through the basics of baking mouthwatering bread? In this full day introduction to sourdough bread course you will learn to make a range of delicious sourdough breads from simple organic ingredients.
Bake a sourdough loaf to be proud of. Learn about the rise of Real Bread. Get to grips with the key ingredients necessary to make good sourdough in this introduction to sourdough bread course. Practice different kneading and shaping techniques to make your loaves. Understand your starters’ needs. How to spot when things go wrong. Have a go at scoring your dough. We will also explore equipment needed to make your sourdough loaf. There will be plenty of time for questions and printed handouts will be given to each participant. Please note this class focusses on gluten based sourdough only.
Sat 25 Jul 2020
11:00/17:00 (4 places left)

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