Alex Vaughan - Wakefield

Contact this Bread Angel
Alexandra has been running her microbakery, The Crow’s Rest Bakehouse, for over 3 years and has taught dozens of people how to make their own bread in a domestic setting.
Her classes are kept to small numbers to allow plenty of time to talk and discuss the processes covered, whilst getting you to make a hand-full of bakes from scratch. 
Whether you chose to attend a sourdough or commercial yeast class, Alexandra will show you how to incorporate bread making into your daily life with tips and techniques to use your domestic kitchen to achieve this.


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