On this "Start your own Gluten Free micro bakery" course we will be covering gluten-free bread baking and you will learn how to get your self set up, explore the different type of products that have more impact with customers and overall how to create your own successful micro bakery!
The course runs for 12h over a weekend (6h each day) and each day will cover different aspects of the bureaucracy behind setting up a small food business and how to promote it and engage with potential customers (think sourcing ingredients and equipment, marketing, legal requirements and administration). We will also explore different types of gluten free flours, their properties, nutritional values and behaviour.
Over 6h each day we will have bake and talk, so be ready to go back home with a lot of products and a head full of ideas.
I am based in WF1 5AT, Agbrigg, Wakefield, 3 minutes walk from Sandal & Agbrigg station. There is also plenty of parking on the road.
The Breadangels course is run over two days, please note only the date of the first course day is listed here.
PLEASE NOTE - The Gluten-Free baking Microbakery course takes place in a kitchen where gluten flours are also used and I can not guarantee no cross-contamination.
After the course you are given the opportunity to become an affiliated Bread Angels and enjoy all the benefits that this entails.