PLEASE NOTE - this course is only open to a maximum of 3 people who belong to the same household or social bubble. Suitable for ages 16+.
This course can be run over 3 video-call classes of 1h30 each and 1 live session on a weekend date to be defined to suit you (10am - 4pm) or over 2 live sessions of 6h each.
On signing up to the course you will be sent all the course paperwork and we will have a 30 mins call to define the course dates.
On this "Start your own Gluten Free micro bakery" course we will be covering gluten-free bread baking and you will learn how to get your self set up, explore the different type of products that have more impact with customers and overall how to create your own successful micro bakery.
We will cover different aspects of the bureaucracy behind setting up a small food business and how to promote it and engage with potential customers (think sourcing ingredients and equipment, marketing, legal requirements and administration).
On the practical class we will explore different types of gluten free flours, their properties, nutritional values and behaviour.
I am based in WF1 5AH, Agbrigg, Wakefield, 3 minutes walk from Sandal & Agbrigg station. There is also plenty of parking on the road.
PLEASE NOTE - The Gluten-Free baking Microbakery course takes place in a kitchen where gluten flours are also used and I can not guarantee no gluten cross-contamination.
The course fee includes your 1st year Bread Angel's membership.