Alex Vaughan - Wakefield

Contact this Bread Angel
Alexandra has been running her microbakery, The Crow’s Rest Bakehouse, for over 3 years and has taught dozens of people how to make their own bread in a domestic setting.
Her classes are kept to small numbers to allow plenty of time to talk and discuss the processes covered, whilst getting you to make a hand-full of bakes from scratch. 
Whether you chose to attend a sourdough or commercial yeast class, Alexandra will show you how to incorporate bread making into your daily life with tips and techniques to use your domestic kitchen to achieve this.

See all Alex Vaughan - Wakefield's courses

Christmas bread class - 7th December 2019

Get your hands around a classic and a few simple and delicious recipes to treat the family over the holiday season. Together we will be making:
Stollen - homemade taste best! & if like me you have relatives who don't like marzipan, you can do one with and one without.
Christmas focaccia - a sweet focaccia with hardly any work involved that you can mix in the evening and bring together in 5 minutes in the morning, for an unusual breakfast treat
Christmas Soda bread - walnuts and stilton come together in this quick loaf perfect for keeping the relatives happy with a taste of warm bread.
There will be a light tea and refreshments, allowing time to chat. Please bring an apron and a bag to take home all the bread you have made.
Notes will be provided with step by step recipes from the day which you can replicate at home.
Suitable for ages 16+.
If you don't see a class time that suits you, email me and I can arrange a more suitable date and time.
I am based in WF1 5AT, Agbrigg, Wakefield, 3 minutes walk from Sandal & Agbrigg station. There is also plenty of parking on the road.
CHANGE/CANCELLATION POLICY: If you want to change or cancel a full two weeks before your course you can do so with an administrative fee of £15. After this date, no refund can be made. I am happy to accept someone in your place at any point.

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