Join me for a fun 3h learning the basics on baking using sourdough processes.
We will be discuss all aspects of baking using sourdough processes - from maintaining your starter to working with different flours and hydrations, looking at the best ways to bake your breads using a domestic oven.
You will make a dough from scratch to take home, learn how to preshap and shape a loaf and bake your own sourdough as well.
The workshop takes place in my home kitchen in Wakefield (WF1) (aka my microbakery) in classes of a maximum of 3 people.
We will have plenty of time for chatting and covering all your questions whilst we tend to our doughs.
The workshop fee includes all ingredients, a light meal and a bread proofing basket for you to take home.
I will provide comprehensive notes and you will go home with all your bread from the day and a little bit of my starter.
Suitable for ages 16+.
If you don't see a class time that suits you, email me and I can arrange a more suitable date and time.
I am based in WF1 5AT, Agbrigg, Wakefield, 3 minutes walk from Sandal & Agbrigg station. There is also plenty of parking on the road.
CHANGE/CANCELLATION POLICY: If you want to change or cancel a full two weeks before your course you can do so with an administrative fee of £15. After this date, no refund can be made. I am happy to accept someone in your place at any point.