Sam Matthews

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The Barnes Bakehouse is a fledgling microbakery on a mission to deliver delicious, 'real' bread to the people of Barnes in south west London.

A lifelong 'breadhead', I have been making sourdough breads for many years. But it was an advanced breadmaking course at the world-renowned School of Artisan Food that spurred me on to pursue my passion for baking as more than a hobby.

I am now offering a small number of sourdough loaves and seeded Danish ryebreads to order each week to people living in the SW13 postcode.

You can find me on Instagram at

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