Sam Matthews

The Barnes Bakehouse is a fledgling microbakery on a mission to deliver delicious, 'real' bread to the people of Barnes in south west London.

A lifelong 'breadhead', I have been making sourdough breads for many years. But it was an advanced breadmaking course at the world-renowned School of Artisan Food that spurred me on to pursue my passion for baking as more than a hobby.

If you would like to buy delicious fresh sourdough loaves and seeded Danish ryebread then please message me via Instagram  https://www.instagram.com/barnesbakehouse/ or visit www.barnesbakehouse.co.uk  to find out how to order.