The Bread Angels course is run over two days, (please note only the first date is listed). Normally, I welcome you into my kitchen, which is my microbakery. These days, we work through zoom with you in your kitchen and me in my microbakery. When we can meet face to face we will arrange to do so, in order to finish your training. I know this sounds a little unusual so let me assure you, it works very well! Please contact me to discuss it - I will be thrilled to tell you more about it.
On the course, you will learn how you too can turn your kitchen into a successful microbakery. This will involve baking many types of bread, particularly those suitable for scaling up for sale. We will discuss methodology, legal requirements, equipment, marketing, and aspects of admin necessary for you to get going and give you confidence.
I will provide you with detailed notes, recipes, lunch, refreshments on both days, plenty of fresh baked bread to take home with you and ongoing support as long as necessary after the course.
I live near Mortlake station which is 5 minutes walk, 25 minutes train ride from Waterloo and parking is free outside my house.