Come and learn how to bake bread in my kitchen in a small friendly class. During our time together, we will have fun baking some white or wholemeal loaves, rolls, fougasse and focaccia to take home. We will sample our fresh bread over a meal and have a chance to chat. The classes will be held close to Mortlake station (25 minutes from Waterloo), parking is easy, just ask for a visitors display when you arrive. When you leave, I will provide detailed notes, so you can get great results at home straight away. Ourbread, 30, Paynesfield Avenue, East Sheen, London SW14 8DW