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Brenda Daly

<p><span style="font-size: 11.5pt; font-family: 'Montserrat',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: red; mso-fareast-language: EN-GB;"></span><span style="font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;">My name is Brenda Daly. I am an award-winning baker and I run&nbsp;<strong>Daly Bread</strong>, a small but friendly microbakery from my home kitchen in Isleworth, SW London. I bake bread for local customers each week and I also offer breadmaking classes. Interested in learning to make freshly baked bread? Read on.</span></p> <p><strong><span style="font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; letter-spacing: -.75pt; mso-fareast-language: EN-GB;">Bread Making Classes</span></strong><span style="font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;"></span></p> <p><span style="font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;">&lsquo; A wonderful experience for someone who&rsquo;s never baked bread before. I thoroughly enjoyed learning the basics of how to make different types of bread. I&rsquo;d highly recommend this class for all the amateurs like me&rsquo; Nita Vadgama, December 2017</span></p> <p><span style="font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;">I am passionate about good bread and the process of baking &ndash; the feel of the dough, the amazing aromas that waft around the house on a bake day, the satisfaction of seeing a loaf rise and then change colour in the oven, and of course, the taste of the end product. I welcome the opportunity to share my love of bread with you in a baking class.</span></p> <p><span style="font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;">I offer&nbsp;informal hands on classes in beginner&rsquo;s breadmaking and baking for individuals and small groups throughout the year. Scheduled dates for these are detailed below. I can also arrange a bespoke class at a date and time that suits&nbsp; &ndash; and I can travel to you too. Drop me a line to discuss your needs:</span></p> <p><span style="font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;">info@dalybread.co.uk </span></p> <p><span style="font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;">or view my website:</span></p> <p><span style="font-family: Arial, sans-serif;">http://www.dalybread.co.uk/</span></p> <p><span style="font-family: Arial, sans-serif;">I look forward to baking with you.</span></p> <p><span style="font-family: Arial, sans-serif;"></span><span style="font-size: 10.0pt; line-height: 150%;">CANCELLATION POLICY: &nbsp;Cancellations or changes&nbsp; made to your booking two full weeks before the class start date will incur an additional administrative charge of &pound;10. Cancellations or changes made to bookings within two full weeks prior to your class start date are non-refundable. I will endeavour to offer an alternative course date however this will incur an additional administrative charge of &pound;10. If we cancel the course for any reason a full refund will be made.</span></p>
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Brenda Daly