I am an Award Winning home baker serving my local community with organic artisan bread. I became a Bread Angel in 2006 and since then have been teaching people how to bake their own bread or to set up their own Micro Bakery business.

All courses are practical and totally hands-on. Everyone mixes, kneads, shapes and bakes. I only demonstrate key techniques.  You do all the work so be prepared to be busy, sticky and floury.

Courses are held in my domestic kitchen so you will be learning in an environment similar to your own kitchen as opposed to a professional bakery with industrial equipment.

Participants are limited to 4 so plenty of individual attention and time to ask questions.At the end of a course you will be invited to join the Bread Angels Hall of Fame Facebook Group.  A place for Bread Angels’ students to show off their bakes, ask questions, get answers and learn from other bakers.

My home is a 10 minute walk from Wallington Rail Station with a 35 minute direct link to London Victoria. There is plenty of parking on site for drivers. 

To find out what other students have to say about my courses visit www.stickymittsbread.co.uk/testimonials.

If none of the dates listed suit, then please contact me as I am happy to arrange bespoke courses.


Upcoming Events & Courses

Click on a course below to learn more and book.

  • Basic Bread Workshop

    Come and learn how to bake real bread in a small friendly class in my home kitchen. Everyone mixes, kneads, shapes and bakes. I only demonstrate key techniques.  You do all the work so be prepared to be busy, sticky and floury.

    Classes are limited to 4 so everyone gets individual attention and there is plenty of time to ask questions.

    A light but elegant lunch is included and you will take home a bagful of bread and the confidence to bake at home.

    You will also be invited to join the Bread Angels Hall of Fame Facebook Group.  A place for Bread Angels’ students to show off their bakes, ask questions, get answers and learn from other bakers.

     

    Price: £ 80.00 per person

    • Sun 16th Sep 2018 10:00-14:00
      4 Places left
      Book!
  • Sourdough Workshop

    Baking sourdough bread at home is easy once you know how.

    During the course you will learn how to create your own starter from scratch, how to maintain it and prepare it for baking.  We will bake a Sourdough Wheat loaf, a Sourdough Rye loaf, a Pain Rustique and Sourdough Crackers.

    We use a 3.5 litre Easy Grip Pyrex Casserole for our wheat Sourdough which is a highly efficient method of proving and baking in a domestic oven. You will take home a bagful of bread, a Pyrex dish, a pot of rye starter and the confidence to bake sourdough at home.

    A light but elegant lunch, tea and coffee breaks included.

    Classes are limited to 4 so everyone gets individual attention and there is plenty of time to ask questions.

    You will also be invited to join the Bread Angels Hall of Fame Facebook Group.  A place for Bread Angels’ students to show off their bakes, ask questions, get answers and learn from other bakers.

     

    Price: £ 150.00 per person

    • Sat 29th Sep 2018 09:00-17:00
      4 Places left
      Book!
    • Sun 28th Oct 2018 09:00-17:00
      4 Places left
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    • Sat 24th Nov 2018 09:00-17:00
      4 Places left
      Book!
    • Sun 16th Dec 2018 09:00-17:00
      4 Places left
      Book!
    • Sat 12th Jan 2019 09:00-17:00
      4 Places left
      Book!

Micro-Bakery Course (2 Days)

Wednesday 9th May 2018 10:00-16:00

 

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