I am an Award Winning home baker serving my local community with organic artisan bread. I became a Bread Angel in 2006 and since then have been teaching people how to bake their own bread or to set up their own Micro Bakery business.

All courses are practical and totally hands-on. Everyone mixes, kneads, shapes and bakes. I only demonstrate key techniques.  You do all the work so be prepared to be busy, sticky and floury.

Courses are held in my domestic kitchen so you will be learning in an environment similar to your own kitchen as opposed to a professional bakery with industrial equipment.

Participants are limited to 4 so plenty of individual attention and time to ask questions.At the end of a course you will be invited to join the Bread Angels Hall of Fame Facebook Group.  A place for Bread Angels’ students to show off their bakes, ask questions, get answers and learn from other bakers.

My home is a 10 minute walk from Wallington Rail Station with a 35 minute direct link to London Victoria. There is plenty of parking on site for drivers. 

To find out what other students have to say about my courses visit www.stickymittsbread.co.uk/testimonials.

If none of the dates listed suit, then please contact me as I am happy to arrange bespoke courses.


Upcoming Events & Courses

Click on a course below to learn more and book.

  • Sourdough Workshop

    Baking sourdough bread at home is easy once you know how.

    During the course you will learn how to create your own starter from scratch, how to maintain it and prepare it for baking.  We will bake a Sourdough Wheat loaf, a Sourdough Rye loaf and Sourdough Crackers.

    I have a special piece of equipment which allows you to prove and bake sourdough in a domestic oven with excellent results. You will get to take one home with you as well as a plenty of bread and a pot each of rye starter and wheat starter.

    Refreshment and a light but elegant lunch included.  

    Classes are limited to 4 so everyone gets individual attention and there is plenty of time to ask questions.

    Find out what other people have said about my courses http://www.stickymitts.co.uk/testimonials

    You will also be invited to join the Bread Angels Hall of Fame Facebook Group.  A place for Bread Angels’ students to show off their bakes, ask questions, get answers and learn from other bakers.

    I also offer unlimited post course support so that you can become  a successful sourdough baker.

     

    Price: £ 165.00 per person

    • Sat 4th May 2019 10:00-17:00
      4 Places left
      Book!
    • Sun 9th Jun 2019 10:00-17:00
      4 Places left
      Book!
  • Spelt & Rye Workshop

    Come and learn how to bake real bread in a small friendly class in my home kitchen. Everyone mixes, kneads, shapes and bakes. I only demonstrate key techniques.  You do all the work so be prepared to be busy, sticky and floury.

    This course is for anyone who wishes to avoid wheat in their diet for whatever reason.  We will be working with spelt and rye flour only.

    During the workshop we will be baking a mixed rye sandwich loaf, rolls, a fruit loaf and rye seeded crackers.

    Classes are limited to 4 so everyone gets individual attention and there is plenty of time to ask questions.

    See what other people have said about my courses http://www.stickymitts.co.uk/testimonials/

    A light but elegant lunch is included and you will take home a bagful of bread and the confidence to bake at home.

    You will also be invited to join the Bread Angels Hall of Fame Facebook Group.  A place for Bread Angels’ students to show off their bakes, ask questions, get answers and learn from other bakers.

    Price: £ 80.00 per person

    • Sat 25th May 2019 10:00-14:30
      4 Places left
      Book!
    • Sun 7th Jul 2019 10:00-14:30
      4 Places left
      Book!

Sourdough Workshop

Sunday 9th Jun 2019 10:00-17:00

 

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