Contact this Bread Angel

Laura Cheatle

Laura runs Pig and Pepper, a Bakery and Deli specialising in home baked bread, cakes and patisserie. Prior to living in Buxton, Laura was selling bread locally on a small scale from a flat in Hackney.

Look at www.facebook.com/pigandpepperBuxton for more information.

Join a class and learn to make a range of breads. All courses are taught in a home kitchen and they are small and hands on. You will leave laden with loaves and the recipes from the class so you can continue baking at home. Classes are held centrally in Buxton

You may amend or cancel your booking at any time up to and including 10 working days from the class start date. Beyond this time we are unable to change or cancel bookings, however we are happy to accept another attendee in your place


Upcoming Events & Courses

Click on a course below to learn more and book.

  • Introduction to Sourdough

    Come and learn how to bake sourdough in a small friendly class. During the 6 hour class you will learn how to make, use and maintain a sour dough starter. We will make a variety of sourdough goods including white, rye  and yeasted loaves. We will learn some plaiting techniques and rustle up some sourdough crackers. We’ll have a light home-made lunch and refreshments during the day with plenty of time for chatting. You will go home with a bag full of bread you’ve made, step by step recipes and a starter so that you can continue in your own kitchen.

    You may amend or cancel your booking at any time up to and including 10 working days from the class start date. Beyond this time we are unable to change or cancel bookings, however we are happy to accept another attendee in your place

    Price: £ 120.00 per person

    • Fri 25th Jan 2019 10:00-16:00
      4 Places left
      Book!
    • Sat 23rd Feb 2019 10:00-16:00
      4 Places left
      Book!
  • Introduction to bread making

    Come and join one of our small bread classes where we bake real bread in a home kitchen. In our Introduction to Bread Making class we make a white dough, learning a range of kneading and shaping techniques. We make soda bread, run through a no knead recipe and a rustle up a rye! We even have time for a break for tea/ coffee and home baked treats, and lunch. You take all of your bread home, along with the recipes.

    You may amend or cancel your booking at any time up to and including 10 working days from the class start date. Beyond this time we are unable to change or cancel bookings, however we are happy to accept another attendee in your place

    Price: £ 75.00 per person

    • Sat 26th Jan 2019 11:00-15:00
      3 Places left
      Book!
    • Sat 9th Feb 2019 11:00-15:00
      4 Places left
      Book!
    • Fri 22nd Feb 2019 10:30-14:30
      4 Places left
      Book!

Introduction to Sourdough

Friday 27th Jul 2018 10:00-16:00

 

OR redeem a gift voucher

Please fill your details above and enter below your gift voucher code.