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Mary Maclean - London

<p>I have a micro (very micro!) bakery in Highgate and I have been baking sourdough bread and selling it in my local area for about five years now.&nbsp; My bread won first prize in its category at the World Bread Awards in 2016. Classes take place in my home and are limited to four people, so it is very friendly and informal.&nbsp;</p>
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Mary Maclean - London