Contact this Bread Angel

Sara Ward - Hen Corner, West London

Sara has been baking bread for her family and friends from her urban smallholding, Hen Corner, for many years.

Since training as a Bread Angel she has opened a Micro Bakery and looks forward to passing on her skills through a series of courses.


Upcoming Events & Courses

Click on a course below to learn more and book.

  • A Day at Hen Corner

    Come and visit Hen Corner and try the life for yourself, be it keeping chickens, making cider, growing your own food or artisan cooking skills we are enjoying life to the full and invite you to come and try your hand to it!

    This special course is designed to give a taste of life on our urban smallholding; you will grow in knowledge, develop skills and explore opportunities that you can incorporate into your own life.

    Our introduction to the day, with coffee and home made biscuits, will outline the background and ethos of Hen Corner, then it’s time to roll up your sleeves…

    We are pleased to bring you this London Urban Small Holding course for beginners.

    Our day will include:

      Baking Bread

      Preserving jam or chutney

      Urban Hens

      Lunch together

      Introduction to Bee Keeping

    Each guest goes home with their loaf of bread, pot of preserve and a smile on their face!

    Price: £ 95.00 per person

    • Thu 29th Aug 2019 10:00-15:30
      4 Places left
      Book!
  • Sourdoughs & Special Breads

    Pop on your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we get busy with the starters, poolish and bigas creating beautiful sourdough bread, and some traditional bakes, in our London kitchen…

    Sara Ward will welcome you to Hen Corner with fresh coffee and home made treats. After an introduction to our time together, we will get busy with the dough creating wonderful breads throughout the day.

    *Please note that this is an advanced baking course aimed at those already experienced in baking bread by hand*

    Whilst the aromas of warm baking fills the air, and other batches are proving, we will enjoy a simple lunch to fuel us for the tasks of the afternoon. Over lunch you will have opportunity to stroll around the garden visiting the chickens and bees, then back to the kitchen to bake that bread…

    We are pleased to bring you this London sourdough bread making course.

    Recipes for the day may include:

      Sixteen Hour Sourdough

      Spelt with Rye Sourdough

      Classic Rye Sourdough

      Six Strand Challah

      Traditional Handshaped Boule

      Everyone goes home with their hand made bakes, banneton, dough scraper, recipe sheets and the confidence to make more bread at home.

      Price: £ 120.00 per person

      • Tue 24th Sep 2019 10:00-16:00
        4 Places left
        Book!
      • Tue 12th Nov 2019 10:00-14:00
        6 Places left
        Book!
    • Bread: Sweet & Savoury

      Pop on your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we create beautiful bread, both sweet and savoury, in our London kitchen…

      Sara Ward trained as a Bread Angel with Jane Mason of Virtuous Bread back in 2015 and has more recently completed a Five Day Intensive Bread course and further Croissant & Viennoiserie training with Richard Bertinet at his Cookery School in Bath.

      You will be welcomed to Hen Corner with fresh coffee and home made treats. Then, after an introduction to our time together, you will have opportunity to stroll around the garden visiting the chickens and bees, then off to the conservatory and kitchen to knead that dough…

      Whilst the aromas of warm baking fills the air, and other batches are proving, we will enjoy a simple lunch to fuel us for the tasks of the afternoon.

      We are pleased to bring you this London bread making course.

      Recipes for the day may include:

          Rosemary Focaccia

          Organic White Stone Baked Loaf

          Artisan Cheese Bread

          Wholemeal 50/50 Loaf

          Cinnamon Swirls

          Sticky Fruit Buns

        Everyone goes home with their hand made bakes, recipe sheets and the confidence to make more bread at home.

        Price: £ 95.00 per person

        • Tue 1st Oct 2019 10:00-15:30
          6 Places left
          Book!
        • Tue 15th Oct 2019 10:00-15:30
          6 Places left
          Book!
      • Christmas Baking

        Join us this festive season to make a selection of Christmas Bakes including our Special Stollen, the traditional German sweet bread encasing a rich almond filling, that is folded to represent the infant Christ in his swaddling clothes…

        Sara Ward will welcome you to Hen Corner with fresh coffee and homemade treats. After an introduction to our time together you will have opportunity to stroll around the garden visiting the chickens and bees, then off to the conservatory and kitchen to get busy baking…

        As seen at the Country Living Christmas Fair

        Join us as we welcome in the season to the sound of carols and roll up our sleeves for some Christmas baking. Whilst the aromas of warm baking fills the air, we will enjoy a simple lunch to fuel us for the tasks of the afternoon.

        We are pleased to bring you this London Christmas baking course.

        Recipes for the day may include:

        • Special Stollen
        • Homemade Mincemeat
        • Iced Snowflake Ginger Biscuits
        • Sweet Shortcrust Mince Pies
        • Filo Canapes

        Everyone goes home with their hand made bakes, recipe sheets and the confidence to make more at home.

        Price: £ 95.00 per person

        • Tue 10th Dec 2019 10:00-15:30
          6 Places left
          Book!

      Sourdoughs & Special Breads

      Tuesday 12th Nov 2019 10:00-14:00

       

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