I am an established award winning home baker selling around 50 loaves a week. If you would like to learn how to bake or to set up your own micro bakery business, I can show you how. See what other students have to say about my courses www.stickymittsbread.co.uk/testimonials. If none of the dates listed suit, then please contact me as I am happy to arrange bespoke courses.


Upcoming Events & Courses

Click on a course below to learn more and book.

  • Essential Italian (Introductory level)

    Learn how one simple olive oil dough can be used to make Focaccia, Calzone and Grissini.

    This course is practical and totally hands-on. Everyone mixes, kneads, shapes and bakes. I only demonstrate key techniques.  You do all the work so be prepared to be busy, sticky and floury.

    The course is held in my domestic kitchen so you will be learning in an environment similar to your own kitchen as opposed to a professional bakery with industrial equipment.

    Classes are limited to 4 so everyone gets individual attention and there is plenty of time to ask questions.

    A light but elegant lunch is included and you will take home a bagful of bread and the confidence to bake at home.

    You will also be invited to join the Bread Angels Hall of Fame Facebook Group.  A place for Bread Angels’ students to show off their bakes, ask questions, get answers and learn from other bakers.

     

    Price: £ 75.00 per person

    • Sun 19th Nov 2017 10:00-14:30
      4 Places left
      Book!
  • Artisan Flatbread & Bun Course (Basic Level)

    Learn how one simple bread dough can be turned into lots of interesting bakes- Bread Twists with Olives/Pesto, Flatbreads with Nigella Seeds/Coriander & Onion, Bread Shots with Cheese, Chinese Stuffed Buns & Dipping Sauce.

    These are all quick breads that can be produced in under 3 hours so ideal for busy people who want to introduce real bread into their lives.

    This course is practical and totally hands-on. Everyone mixes, kneads, shapes and bakes. I only demonstrate key techniques.  You do all the work so be prepared to be busy, sticky and floury.

    The course is held in my domestic kitchen so you will be learning in an environment similar to your own kitchen as opposed to a professional bakery with industrial equipment.

    Classes are limited to 6 so everyone gets individual attention and there is plenty of time to ask questions.

    A light but elegant lunch is included and you will take home a bagful of bread and the confidence to bake at home.

    You will also be invited to join the Bread Angels Hall of Fame Facebook Group.  A place for Bread Angels’ students to show off their bakes, ask questions, get answers and learn from other bakers.

     

    Price: £ 75.00 per person

    • Sun 3rd Dec 2017 10:00-14:30
      4 Places left
      Book!

Micro-Bakery Course (Advanced)

Saturday 23rd Sep 2017 11:00-17:00

 

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