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Gaye Fisher

<p>I am an Award Winning home baker serving my local community with organic artisan bread. I became a Bread Angel in 2006 and since then have been teaching people how to bake their own bread or to set up their own Micro Bakery business.</p> <p>All courses are practical and totally hands-on. Everyone mixes, kneads, shapes and bakes. I only demonstrate key techniques.<span>&nbsp;&nbsp;</span>You do all the work so be prepared to be busy, sticky and floury.</p> <p>Courses are held in my domestic kitchen so you will be learning in an environment similar to your own kitchen as opposed to a professional bakery with industrial equipment.</p> <p>Participants&nbsp;are limited to 4 so plenty of individual attention and time to ask questions.At the end of a course you will be invited to join the Bread Angels Hall of Fame Facebook Group.&nbsp;&nbsp;A place for Bread Angels&rsquo; students to show off their bakes, ask questions, get answers and learn from other bakers.</p> <p>My home is a 10 minute walk from Wallington Rail Station with a 35 minute direct link to London Victoria. There is plenty of parking on site for drivers.&nbsp;</p> <p>To find out what other students have to say about my courses visit www.stickymittsbread.co.uk/testimonials.</p> <p>If none of the dates listed suit, then please contact me as I am happy to arrange bespoke courses.</p>
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Gaye Fisher