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    • How do I get holes in my bread?
    • How do I actually use a sourdough starter?
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    • How do I know when my sourdough starter is ready to use?
    • How do I make a sourdough starter?
    • How do I know when my bread is done?
    • How do I shape dough to bake it in a bread tin?
    • What is stretching and folding and why would I do it?
    • How do I knead bread?
    • How do I proof yeast?
  • Home
  • Baking and/or teaching near you
  • Book the micro bakery course
    • What do you learn on the micro bakery course?
    • Testimonials
    • Our Partners
  • Improve Your Skills
    • How do I get holes in my bread?
    • How do I actually use a sourdough starter?
    • How to store a sourdough starter
    • How do I know when my sourdough starter is ready to use?
    • How do I make a sourdough starter?
    • How do I know when my bread is done?
    • How do I shape dough to bake it in a bread tin?
    • What is stretching and folding and why would I do it?
    • How do I knead bread?
    • How do I proof yeast?

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