Dedicated to changing the world through bread, the Bread Angels have amassed a wealth of experience that they bring to bear when they bake and teach. We invite you to scroll through this section and look for some of their baking top tips! Questions we are getting around to answering:
What is no knead bread and why / when do you bake it
How to use a banneton
Using a fridge to "retard" your dough
Any more? Contact us!
If you feel you would like to do more than read about how to bake better bread, you may want to join us on a bread course! We would love to welcome you. You can click here to book a bread course.
Want to buy better bread and actually meet the baker? Click here to find a micro bakery near you.