Contact this Bread Angel

Liz Wilson. (Ma Baker) FULHAM. LONDON

Liz Wilson runs Ma Baker, an award winning micro bakery in the heart of Fulham. Liz bakes, sells and delivers bread to her local community and also teaches a range of bread courses listed as Trip Advisors Number 1 food Class in London. Over 650 five star reviews. www.mabaker.london

All courses are taught in a home kitchen and they are small and hands on. Most recently Ma Baker was awarded Best Sole Trader at the British Small Business Awards. This year Liz's breads are finalists at the World Bread awards 2018 and the Delicious Produce Awards. She also picked up 2 more Great Taste Awards.If you don't see any dates that work for you, send me an email and I'll see what I can do. mabakerbakes@gmail.com

'Liz is not only a wonderful teacher, she is also a warm and friendly host who provides all the guidance necessary to recreate it all in the comfort of your own kitchen. the classes are small, which means you get far more for your money than other available courses. This class is a must for all who want to learn the art of breadmaking and in particular sourdough. I can not recommend this course enough and will definitely be going back to another of Liz's classes. Luke. Feb 2018

Amendments to bookings can be made up to 14 days before the class. After this date, no refund can be made, however we are happy to accept someone in your place at any point. Sorry to be so draconian, but we are a small business, so I hope you understand.

 


Upcoming Events & Courses

Click on a course below to learn more and book.

  • Introduction to Bread Making

    Learn Bread with an Award Winning Baker. Come and learn how to bake real bread in a small, personalised friendly class in a home kitchen. You will have fun baking and shaping a variety of loaves and get to take them all home with you, Tea, coffee, home baked treats, bread tastings and recipes are all included.

    Great for families, as a gift, or just for yourself. Bespoke classes can be arranged on a date and time that suits. Just drop me an email to find out more.

    "Wow! Wow! Wow!. Liz’s approach is simply inspiring. I have ‘baked’ loads before or so I thought but I clearly hadn’t joined the dots. I have tons of bread books and never quite managed to produce the same as I’d seen. After this small and cosy class-there were four of us in the class- with Ma Baker however, everything came together. Liz breaks down each step and method clearly and accessibly and her patience and calm manner is engaging. Thanks to the fantastic tuition I was able to make beautiful bread that I had struggled to achieve through books alone. A course with Ma Baker is sure to teach you lots of new skills and importantly get you making great bakes from scratch. " Gill - 2016

    CHANGE/CANCELLATION POLICY: If you want to change or cancel a full two weeks before your course you can do so with an administrative fee of £10. There are no changes or cancellations within two weeks. We are sorry to be so draconian, but we are a small business and hope you understand.

    Price: £ 95.00 per person

    • Tue 25th Jun 2019 10:00-14:00
      3 Places left
      Book!
    • Fri 28th Jun 2019 10:00-14:00 Full
    • Fri 12th Jul 2019 10:00-14:00
      3 Places left
      Book!
    • Fri 26th Jul 2019 10:00-14:00
      3 Places left
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  • Italian Breads

    Learn how to make some delicious Italian Breads with an award winning baker. Try your hand at Focaccia, Ciabatta and two different types of Grissini.

    Morning tea, bread tastings, recipes and lots of bread to take home are all included.

    "My girlfriend and I spent half a day learning to make Italian bread with Liz Wilson, aka Ma Baker, and it was quite simply the most fun cooking lesson I’ve ever had. What separates this course from others is the fact that it takes place in Liz’s own kitchen, in her own home. Classes are limited to a maximum of four participants, and the end result is a relaxed and extremely welcoming environment. Liz herself is a wonderful teacher and a really nice person to be around, and while she crams a huge amount of knowledge into the time you spend with her (four separate recipes and endless know-how), it always feels like you’re just hanging out with a friend. The mixing, kneading and baking itself is all very enjoyable, and the bread itself is nothing short of heavenly. At the end of the session you’ll take home everything you’ve made (bring a large bag), but more importantly you’ll be dead eager to take another crack at the recipes in your own kitchen. One week on from the lesson, I’ve already baked a focaccia from scratch, and I’ll be doing more baking in the next few days. If a half-shaved ape such as myself can do this, anyone can. I really can’t recommend this course enough. Thanks so much, Liz - we both had an amazing time !" **Neon - May 2016**

    There is metered parking outside with Fulham Broadway and Parsons Green tube stations, about 15 minutes walk away. CHANGE/CANCELLATION POLICY: If you want to change or cancel a full two weeks before your course you can do so with an administrative fee of £10. There are no changes or cancellations within two weeks. We are sorry to be so draconian, but we are a small business and hope you understand. If you don't see a class time that suits you, email me and I can arrange a more suitable date and time. www.mabaker.london

    Price: £ 95.00 per person

    • Sat 13th Jul 2019 10:30-14:30
      3 Places left
      Book!

Learn to start your own Micro Bakery

Saturday 21st Sep 2019 10:30-16:00

 

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